I know, I know, the 50mm again. There isn’t much more for me to add really. The attributes of this focal length have been lauded many times in many articles, including on this site. A (usually) cheap and light prime, very sharp with a fast aperture and beautiful bokeh. A useful portrait length on APS-C sensors (75mm – 80mm equivalent field of view), and on full frame it’s supposedly close to how the human eye sees (don’t know about you, but my human eyes see the almost 180 degrees stereoscopic vision they were designed for). Still, the 50mm is often claimed as a classic and an essential addition to our kit.
Walking around with my camera, particularly in the city, I inevitably spot many people like myself taking photos, sometimes solitary, sometimes not. Occasionally you bump into a friendly or chatty one, but many are somewhat aloof, guarded and in world of their own. Perhaps they are fully immersed in their craft, or perhaps they don’t feel confident in sharing their photography with total strangers.
You must forgive that this is merely the thought process of a hobbyist, rather than a tutorial from an expert. In a world awash with blinding, over-saturated colour photos, plenty has been written on this subject in response, but I felt it might help some readers (especially those just starting out in photography) to elaborate on my decision-making process and reasons for rendering or shooting an image in black and white (B+W). Your rationales may be different, of course, but by articulating mine it might help an understanding of what makes black and white images so appealing.
One of the countless things I that love about the United Kingdom is the rich historical heritage to be found within our borders. The recent history of our civilisation can be experienced through the hundreds of stately and historical buildings and homes available to the public for visiting.
Engagement sessions are a big hit with couples and photographers. Almost all couples agree for a session before the wedding, so engagement photography has pretty much become a staple of wedding photography. An engagement shoot is done after a couple gets engaged and it usually is captured before the wedding. Some photographers sell this session as a separate product and most photographers include this session in their wedding packages. Regardless of how you like to approach it, understanding the basics of photographing couples and knowing how to coordinate a shoot that involves more than one person is crucial. Hence, I decided to write a piece to explain what goes into the planning process of an engagement session.
I have been fortunate enough to see some truly spectacular cathedrals in my time, particularly in Europe, and even here in the United Kingdom we are very blessed (pardon the pun) to have some of the most splendid cathedrals anywhere in the world.
You must forgive my ramblings on this age-old debate. And for many of us, it may seem like the chicken and egg quandary. Should I get a better camera to make me a better photographer? Or has my skill evolved to the point whether I need a better camera to fully realise my potential? If someone hands me an airplane do I automatically become a pilot? Or do I need to go to flight school first?
We all know the mantra of the best camera being the camera that you have available with you. Following the same analogy, I decided to dedicate this post to photographing food on camera phones. Let’s face it, our camera phones are with us every step of the way, and I will not be the last person to admit that I use it more than any other device in my household. So, I think it cuts the bill of being “the best camera” when you need one in a jiffy.
Despite all the recent photowalks shooting urban ephemera, my primary interest in photography was always wildlife and animal photography.
I believe it was Cartier-Bresson who said that your first 10,000 photographs are your worst. For many hobbyist photographers, myself included, it may be much more than that, as improving our craft means constantly shooting, experimenting, reassessing, and continually culling our very best from our best.